PESTO SAUCE

LCD Friendly

WHAT YOU NEED:

1 cup of raw nuts (either macadamias, cashews or pine nuts)

2 cups of fresh basil leaves (washed and dried thoroughly)

1/4 cup olive oil

1 tablespoon lemon juice

2-3 garlic cloves

1/2 teaspoon salt

WHAT TO DO:

in a food processor blend nuts, lemon juice, garlic and salt till creamy.

then add your basil leaves.

blend adding the oil slowly till all the oil is mixed through and you have a bright green pesto sauce.
Add more oil slowly if pesto is too dry.